Benefits:

1.Improves digestion.

2.Builds stronger immune system.

3.Helps in reducing stomach pain.

4.Helps in increasing the liver functionality.

5.Digestive and tasty.

6.It also helps to improve a cough and respiratory disorder.

7.promotes appetite.

Manufacturer
Yugrishi
Directions Of Use
Consume one tea spoon of Yugrishi Pachak Churna with water every night after dinner and 1-2 Tablespoonful after meal or as directed by the physician.
Disease Indication
Indigestion, low stomach acid, bloating, aruchi, hyperacidity, agnivardhak, pachak

Compositions
Each 100gm contains
Ginger (Zingiberofficinale) 10.0gm
Papaya (Dry) (Carica papaya) 10.0gm
Mulethi (Glycyrrhizaglabra) 10.0gm
Ajwain (Trachyspermumammi) 10.0gm
Shankh (Turbinellarapa) 10.0gm
Anardana (Punicagranatum) 4.0gm
Saunf (Foeniculumvulgare) 10.0gm
Jeera (Cuminumcyminum) 4.0gm
Nimbusatva (Citrus limon) 4.0gm
Kali Mirch (Piper nigrum) 4.0gm
Pipali (Piper longum) 3.0gm
Hing (Ferula assa-foetida) 1.0gm
Ikshu sat (Saccharumofficinarum) 20.0g.
Enriched with the qualities of Ajvain (Bishop’s Weed), Anardanan, Vitamin C and Rock Salt, Yugrishi Pachak Churna not only improves digestion but also increases appetite. The goodness of Jeera (Cumin) along with other ingredients helps in treating stomach ache and indigestion.

Benefits:

1.Improves digestion.

2.Builds stronger immune system.

3.Helps in reducing stomach pain.

4.Helps in increasing the liver functionality.

5.Digestive and tasty.

6.It also helps to improve a cough and respiratory disorder.

7.promotes appetite.