Yugrishi Pachak Churna is a natural Ayurvedic formulation designed to improve digestion and enhance appetite. Enriched with ingredients such as Ajwain (Bishop’s Weed), Anardana, Vitamin C, Rock Salt, Jeera (Cumin), and others, it helps relieve stomach ache, indigestion, and bloating. The churna also supports liver function, boosts the immune system, and aids in respiratory health.
Directions for Use: Consume one teaspoon of Yugrishi Pachak Churna with water every night after dinner and 1-2 tablespoons after meals, or as directed by a physician.
Key Ingredients (per 100 gm): Ginger (10 gm), Papaya Dry (10 gm), Mulethi (10 gm), Ajwain (10 gm), Shankh (10 gm), Anardana (4 gm), Saunf (10 gm), Jeera (4 gm), Nimbusatva (4 gm), Kali Mirch (4 gm), Pipali (3 gm), Hing (1 gm), Ikshu sat (20 gm).
Benefits:
1. Improves digestion and reduces indigestion.
2. Builds a stronger immune system.
3. Helps reduce stomach pain and bloating.
4. Enhances liver functionality.
5. Supports relief from cough and respiratory disorders.
6. Promotes appetite naturally.
Ideal for those experiencing indigestion, low stomach acid, hyperacidity, and related digestive issues.
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